Ahaha hello I am still alive. :)

No pictures about this one as I only realised "omg I should post this" as I was eating.

So let's make this quick and dirty.

Ingredients:
Whole grain pasta
mushrooms
wild asparagus (could also be spinach)
(light) cream cheese
your choice of protein. I went with the tiniest steak you've ever seen, but this could be chicken, shrimp, tofu...

Need:
Two pans
One pot.

To do:
Fill pot with water and season (olive oil and salt). Put on stove to boil. When boiling, add pasta, set timer for 1-2 minutes less than al dente.
Chop mushrooms.
Heat up pan with about two tablespoons of olive oil. Chuck in asparagus, then mushrooms (or mushrooms, then spinach). Season with salt and pepper.
In second pan, deal with your protein. Undercook it slightly.
When pasta is done, drain but reserve some of the water.
Add pasta to vegetables.
Make sure protein is bitesize (I sliced my steak afterward, but chicken or tofu could be done beforehand) and add to pan.
Add a heaped tablespoon of cream cheese (I used light philadelphia with fine herbs and garlic) and the half a cup of reserved water. Let it cook down till desired creaminess.
Done.

This took me all of twenty minutes to shove together when I realised I'd forgotten to eat, so it's definitely easy-peasy!

Okay so it's really hard to get any cooking done while I'm in the 2PM - 10PM shift so here's a quick and dirty post.

Title: Summer lunch: insalata caprese
Cuisine: Italian
Skill level: easy peasy
Time: 5 minutes
Portions: 1 (very easily adaptable)

( I wasn't kidding when I said quick )

Aaand the kick-off.

Recipe time!

Title: cabbage and mince (& mash potatoes)
Cuisine: comfort food
Skill level: easy peasy
Time: 35 minutes
Portions: 2-3

( This way, please )

I have been considering this for a while and I think I'll go through with it.




{Take the 100 Things challenge!}

More info and details when I'm not about to go to bed. :)